| STARTERS
- Soup
- Asparagus & chestnut cream £3.50
- Wild mushroom cream with toasted ceps £3.50
- Roasted vine tomato concasse with red onion bruchetta £3.50
- French onion soup £3.50
- Fanned honey dew melon with exotic fruits and a mango and ginger coulis £4.75
- Smoked salmon roulade on winter leaf with a citrus drizzle £6.00
- Smoked chicken & Parmesan fillet on wild rocket with Caesar dressing £5.00
- Duck & port mousse on green leaf salad with Cumberland drizzle £4.50
MAIN
COURSE
- Chicken supreme stuffed with mushroom and Avondale smoked cheese on a fondant potato with a champagne cappuccino £13.50
- Chicken supreme filled with spinach & bound with smoky bacon served on a wine scented fondant potato £14.50
- Herb crusted rack of Lamb with bubble & Squeak and a minted Jus £16.00
- Fillet of Beef with a horseradish Mussolini on Yorkshire potato with a red wine jus £17.00
- White Wine scented Scottish salmon fillet with a lime baked fondant potato £18.00
(All of the above are served with glazed fresh market vegetables)
VEGETARIAN
- Garlic scented char grilled stack of vegetables £12.00
- Roasted Mediterranean vegetables served with a smoked tomato and rosemary cream £12.00
- Feathered vegetable filo basket £12.00
DESSERTS
- Deep Crust Apple Pie served with cream £3.50
- Baileys Torte with a milk chocolate drizzle £3.50
- Caramel & Chocolate fiesta £4.00
- Wild Berry Torte £4.00
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