| Menu
1 at £11.95 per guest
- Assorted dressed open sandwiches and game chips
- Loaded potato skins filled with cheese and chives, mushrooms and bacon
- Bouchees with savoury and vegetarian fillings
- Sautéed herbed strips of Chicken
- Vegetable parcels filled with spicy pulses and served with a salsa dip
- Assorted dressed salads
Menu
2 at £12.50 per guest
- Dressed open sandwiches
- Breaded mushrooms with garlic mayonnaise
- Deep-fried goujons of chicken with a barbecued relish
- Mini salmon ands spinach pastries
- Warm mushroom and Spinach quiche
- Assorted dressed salads
Menu
3 at £14.00 per guest
- Coronation chicken
- Ham cornet filled with Russian salad
- Seafood paella with calamari rings
- Spicy lamb kebabs
- Vegetable parcels filled with pulses
- A selection of colourful dressed salads
Menu
4 at £17.95 per guest
- Fanned cantaloupe melon with forest fruits
- Roast Scotch Sirloin of beef
- Glazed York ham and msutard pickles
- Dressed supreme of Scotch salmon
- Vegetable Wellington
- Filo pastry parcels with wild mushrooms, basil and tomato farci
- Herb roasted new potatoes
- A selection of colourful salads
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